2 tablespoon cooking oil 2 large yellow onions, thinly sliced 2 large red onions, thinly sliced 2 cup chopped green onions ½ cup balsamic vinegar ¼ packed brown sugar

Tips For mess-free assembly, spoon the filling into a resealable plastic bag. Snip off one corner of the bag; squeeze the bag to pipe the filling over the noodles in the baking dish. Quick Lasagna: Substitute 6 no-boil lasagna noodles (one-third of a 9 ounce package) for the regular lasagna noodles and skip step 3. Omit the tomatoes, tomato sauce, and Italian seasoning, fennel seeds, and pepper. For sauce, stir a 26-ounce jar pasta sauce into the browned meat mixture....

1 ¼ cup whipping cream ¾ cup sugar ½ cup butter 1 tablespoon cornstarch 1 tablespoon water ½ teaspoon vanilla pinch salt 2 cup shredded coconut Creme Fraiche Frosting 1 7 ounce container creme fraiche or 1 8-ounce container sour cream 1 cup whipping cream 1 teaspoon vanilla ¾ cup powdered sugar ½ teaspoon vanilla To Store: Cover cake. Store in the refrigerator for up to 24 hours before serving....

Narrow-mouth half-pint jars may also be used. Bake 40-45 minutes. Once cooled, you can cover and keep in the fridge for up to 3 days.To reheat, remove lid from jar and microwave on 100% power for 45 second. Allow to stand 1 minutes to distribute heat.

2 ¼ cup all-purpose flour ¾ teaspoon salt ⅔ cup shortening 7 tablespoon cold water Sweetened Whipped Cream 1 cup whipping cream 2 tablespoon sugar ½ teaspoon vanilla

2 ¼ cup all-purpose flour ¾ teaspoon salt ⅔ cup shortening Cold water

3 tablespoon butter, softened ¼ cup powdered sugar ¼ teaspoon vanilla ½ cup marshmallow creme Chocolate Glaze ⅓ cup whipping cream 4 ounce semisweet chocolate, chopped 1 tablespoon light-colored corn syrup White Icing ⅓ cup powdered sugar 1 teaspoon milk