Glazed Easter Ham
½ cup snipped fresh mint 1 tablespoon shredded lemon peel 2 cloves garlic, minced Lemon-mustard Glaze ½ cup lemon curd ¼ cup Dijon-style mustard 4 cloves garlic, minced Stout Glaze ½ cup Irish stout or apple cider ¼ cup honey ¼ cup butter Apricot-cherry glaze ½ cup apricot preserves ½ cup cherry preserves 1 tablespoon lemon juice Peach-pineapple Glaze 1 8 can crushed pineapple, undrained ½ cup peach preserves 2 tablespoon cider vinegar ½ teaspoon ground ginger