The project comes together using wood boards in various lengths, wood glue, nails, and hinges, and it takes about a day to complete, including drying time. You can customize your ladder shelf with paint for a colorful accent or highlight the wood’s texture with a stained finish. Learn how to make this DIY A-frame ladder shelf using our step-by-step instructions below.

How to Make Planter Boxes for Railings Building a railing planter box is easier than you might think. In just a few hours, you’ll have instant curb appeal! Editor’s Tip: Be sure to have a partner help with the installation. Supplies Needed 2 window boxesDrill3/8-inch drill bitMeasuring tapeCircular saw1 x 4 x 96-inch cedar board1/2 x 1-1/2 x 96-inch cedar boardWood screws Step-by-Step Directions Our expert tips show you how to make a railing planter from two simple window boxes....

Deck Features and Decking Material Costs Your main decision will be about decking materials, and you’ll probably want to choose from pressure-treated wood (the most affordable option), composite products (a blend of wood and plastic fibers), and hardwoods or red cedar. Consider whether built-in planters or benches are important to you, as well as any special lighting features or strategically located electrical outlets for string lights and patio heaters. Most decks higher than 30 inches from the ground require railings to meet building codes....

Drawing inspiration from remote, woodsy locales, cabincore evokes the bucolic comfort of an A-frame cabin nestled in the mountains, where you can snuggle under a wool blanket in the evening and sip hot cocoa in front of a roaring fire. A scroll through the millions of posts tagged under #cabincore on TikTok and Instagram reveals scenes of misty forests and quaint cabins decked out in wood paneling and twinkling string lights....

2 tablespoon olive oil 2 teaspoon finely shredded lemon peel 2 tablespoon lemon juice or dry vermouth 1 tablespoon snipped fresh tarragon or 1-1/2 teaspoons dried tarragon, crushed 2 cloves garlic, minced ¼ teaspoon crushed red pepper ¼ teaspoon salt ⅛ teaspoon pepper

This Shingle-style Colonial in East Hampton, New York, you see, has exhaled all uptightness into the gentle sea breeze and embraced a playfully patterned, color-happy, just-a-bit-bohemian life. And it’s all courtesy of designer Thom Filicia. “It’s a historic house, and I wanted to celebrate its architecture—have it visible—but at the same time, I wanted it to feel young and fresh,” Filicia says. “While being respectful of the environment of the Hamptons, I needed to be true to this family, a young couple and their two kids....

By the time Carla hosted the meal for the first time—a Friendsgiving-type gathering in Washington, D.C.—she had been through culinary school and worked in restaurants. She’d also traveled the world as a model and had recently started her first catering company. “I remember thinking, I have been French trained, so let me cook outside the traditions I grew up on,” she says. “You know what? It didn’t feel like Thanksgiving....

2 cup all-purpose flour 2 cup sugar 2 teaspoon baking powder 1 teaspoon ground cinnamon (optional) ½ teaspoon salt 4 eggs, room temperature ½ teaspoon baking soda 3 cup finely shredded carrot* (lightly packed) ¾ cup cooking oil ½ cup finely chopped pecans, toasted (optional) Cream Cheese Frosting 1 8 ounce package cream cheese, softened ½ cup butter, softened 2 teaspoon vanilla 5 ½ - 6 cup powdered sugar Tips *Note The carrots need to be finely shredded or they may sink to the bottom of pan during baking....

Highlights: Casey has been writing professionally for four years covering beauty, home, and foodShe has contributed to PEOPLE, Byrdie, InStyle, Real Simple, Brides, and moreShe received her Bachelor’s degree in Journalism, Public Relations, and Creative Writing from Hofstra University

¾ cup mayonnaise or light mayonnaise 2 tablespoon finely chopped dill pickles, pickle relish, or chopped capers 2 tablespoon finely chopped green onion or shallots 1 tablespoon Dijon or stone-ground mustard 2 teaspoon Cholula® hot sauce or ketchup 1 tablespoon fresh squeezed lemon juice ⅛ teaspoon cayenne pepper (optional)

1 ½ cup all-purpose flour ½ teaspoon salt ¼ cup shortening ¼ cup butter, cut up, or shortening ¼ cup cold water