Danish Fruit And Cheese Pastries
¾ cup powdered sugar 1 tablespoon lemon curd ¼ teaspoon vanilla ⅛ teaspoon almond extract (optional) 1 tablespoon milk Turnovers: On a lightly floured surface roll one loaf of dough into a 12x9-inch rectangle. Cut rectangle into twelve 3-inch squares. Place a rounded measuring teaspoon of cream cheese mixture into the center of each square. Top each with 1/2 teaspoon jam. Fold each pastry square diagonally in half. Using the tines of a fork, seal edges....