Easy Boiled Lobster
½ cup butter Beurre Blanc ¼ cup dry white wine 2 tablespoon finely chopped shallot 1 tablespoon white wine vinegar 2 tablespoon heavy cream ¾ cup cold unsalted butter (1 1/2 sticks), cut into 2-Tbsp. pieces Salt and white pepper Lemony Beurre Blanc Prepare as directed, except substitute lemon juice for the vinegar. If desired, garnish with lemon zest. Creamy Mustard Sauce Prepare as directed, except whisk in 2 tsp. Dijon-style mustard before serving....