Test Kitchen Tip: Not a fan of pineapple? Prepare the recipe with canned peaches or apricots instead. Test Kitchen Tip: Want to spice up your Easter ham recipe? Try adding 1 to 2 tablespoons of prepared horseradish to the glaze. Test Kitchen Tip: For a non-alcoholic version, substitute an equal amount of apple juice for the whiskey. Test Kitchen Tip: Try using the sweet and savory plum glaze on grilled chicken or roast pork.