Showcase the beauty of tricolor carrots. A balsamic glaze flavors the Christmas vegetable side dish, which proves a hearty companion for tender beef brisket. It’s hard to find a meal that doesn’t go well with mashed potatoes, but we’re especially fond of this garlicky blend with golden roasted game hens. The petite chickens can be adjusted to fit the number of diners at your Christmas dinner. Turkey and stuffing go together like, well, turkey and stuffing. Try deep-frying your holiday bird for super succulent slices of meat, then serve with a classic bread stuffing that can be prepared with any type of bread you choose. Use cornbread, focaccia, whole grain, or sourdough bread for a delicious twist. Fricassee is a cooking method in which meat or, in this case, fresh mushrooms are sliced, sauteed, and served with a white wine sauce. The seasonal side dish proves a worthy topping to rich roasted chicken, but can also be paired with polenta or tempeh for a special occasion vegetarian side or main dish. Dress up classic roasted Brussels sprouts with chopped bacon and everything bagel seasoning. Modernize the Christmas side dish by cooking it in your air fryer and finishing it with a drizzle of maple syrup. Roasted goose is a rich, buttery dark meat, so keep the rest of your Christmas menu light and refreshing. A trio of greens—including broccolini, peas, and Swiss chard—brightens the main dish with tart citrus slices. Often called melting potatoes, this take on the classic French potato dish is flavored with olive oil, butter, rosemary, and garlic. To make, slice the potatoes and brown them first, then cook them low and slow until they are creamy. Get the goodness of those endless restaurant bread baskets with this crumbly focaccia recipe. The bread can be made in a standard casserole dish in no time with fast-rising yeast. Use it to sop up any remaining sauce from your Christmas pot roast. Root vegetables, such as beets, are particularly good candidates for roasting because they can stand the high heat without losing their shape. Cook them with green beans, then add your choice of toasted nuts and crumbled cheese. The red-and-green Christmas vegetable side makes an elegant starter for tender lamb chops. The grainy nuttiness in this wild rice dish fuses with flaky baked salmon for holiday perfection. Fresh mushrooms stud the dressing with earthy, meaty dimension. Put a fresh twist on classic green bean casserole. Instead of a heavy cream sauce, toss thin green beans with mushrooms and crispy bacon. Top the vegetable side dish with slices of herb goat cheese and crispy shallots. If you’re not a fan of goat cheese, swap in any salty cheese like feta, Parmesan, or blue cheese. Roasted pistachios contribute color, crunch, and delicate flavor to this faux-grain salad. Balance the mild taste of roast pork loin with crumbly cauliflower and two types of tart dried fruit. The holiday side salad is ready in under an hour, plus it’s gluten-free! The humble sweet potato reaches new culinary heights when topped with our easy homemade meringue. Pair it with another Christmas classic, succulent baked ham, and you’ve got yourself a can’t-lose holiday dinner combination. Serve up a cozy dose of comfort with this extra-easy scalloped corn. The vibrant one-pan veggie side dish is ready to serve in just 15 minutes, and its cheesy sauce makes a gooey alternative to your turkey’s gravy. Say hello to your new favorite holiday side dish. Buttery Brussels sprouts get a gourmet update with a sprinkle of shredded Asiago cheese and crisp pancetta. Pile the creamy casserole high next to a steaming slice of beef rib roast—you won’t regret it. Balance the sweetness of the glaze with this savory Christmas side dish for ham. Toss boiled cubes of potatoes, parsnips, and celery root with butter, cream, and fresh thyme for a totally splurge-worthy side. Test Kitchen Tip: Make the recipe up to one month before serving and freeze. Let the dish thaw in the fridge and gently reheat in a slow cooker. This simple side or main dish melds two Southern staples into one comforting dish that pairs perfectly with your favorite pulled pork recipe. Take an extra moment to grate the cheese yourself to ensure your homemade mac and cheese is extra-creamy (as pre-grated cheese will result in a less creamy sauce). For an added touch, top the dish with crispy bacon and Parmesan cheese.
