Whether you’re a canning master or just starting out, we have plenty of jelly and jam recipes to preserve your produce. Classics like strawberry jam make an appearance, but we imagine our fun jam flavor combinations are going to really entice you. Test Kitchen Tip: Always thoroughly wash fruits and veggies before using them in your recipes. Bonus: chia seeds are a great source of fiber, protein, and healthy omega-3 fatty acids. Test Kitchen Tip: To avoid pesticides, use roses from your own garden, a farmer’s market, or a specialty food store. Test Kitchen Tip: You’ll know your jelly was a success if it quivers instead of flows when spooned from the jar.
