Test Kitchen Tip: Hit fast-forward on this summer supper by starting with purchased pizza dough. Test Kitchen Tip: Salt the zucchini to help remove some of the excess water so you don’t end up with a soggy crust. Test Kitchen Tip: Let the zucchini bread stand overnight before slicing so that it’s extra moist the next morning. Test Kitchen Tip: Prep ahead for less stress. Assemble the entire lasagna and chill for up to 24 hours before baking and taking it to go. Test Kitchen Tip: Grill the zucchini before stuffing to ensure they’re cooked through by the time the bacon gremolata is warm. Test Kitchen Tip: Make this the main dish by topping each portion with grilled shrimp or chicken.
