Breakfast Salad with Avocado and Eggs
So long, avocado toast, we’ve moved on to breakfast egg salads with avocado mixed in. The dressing on this salad is full of fresh flavors from basil, parsley, and lemon (both juice and zest). And as you cut into the poached egg on top the yolk and dressing run together for a salad dressing unlike any you’ve tasted.
Breakfast Salad
Bagels, bacon, berries, yogurt, and eggs. Sounds like breakfast, doesn’t it? Agreed! This breakfast salad doubles down on food trends, too through the addition of everything bagel seasoning in the yogurt-based dressing.
Bacon & Pear Autumn Salad
Use your favorite grain as the base of this breakfast grain salad. Whole grains such as farro, quinoa, bulgur, and oats are a few great options. Then add some fresh leafy greens (it is a salad after all) and more expected breakfast ingredients: bacon and pears. Feel free to swap in apples for the pears, if you have a bounty from your apple orchard trip.
Grain Salad with Greens, Cherries, and Crispy Bacon
If you’ve been there, done that with the overnight oats trend, move on to even heartier grain salads for breakfast. This one uses nutty farro as the base then gets kale, bacon, and cherries added to the mix. A final topping of blue cheese adds tang and indulgence. This recipe will keep you full until lunch thanks to 5 grams of fiber and 11 grams of protein.
