Pack solid vegetable shortening or butter into dry measures to eliminate air spaces. Level the top with a knife blade.
Measuring spoons should be dry when used. Scoop your ingredient to overflowing, then level with a table knife. Narrow spoons that fit easily into spice jars are a wise choice.
Measure flour by gently spooning it into your cup. Don’t pack down the flour. Slide a knife blade over the rim to level, letting excess fall back into the bag.
Place the liquid measuring cup on a level surface; bend down to read at eye level while pouring to the correct mark. Select glass cups for easier reading; a 2-cup measure is standard, and a 4-cup measure is helpful to have on hand.
