Nicoise-Style Lox Salad
Rework mom’s favorite breakfast into an inventive lunch. This take on eggs and lox is a fresh main-dish salad with a spread of favorites like potatoes, lettuce, and olives. This dish would easily work for Mother’s Day dinner. Add some white cucumber sangria for a refreshing cocktail.
Shrimp Tacos with Lime Slaw
Spice up your Mother’s Day lunch! Treat mom to a taco spread that’s worthy of a special occasion. Serve up our zesty shrimp tacos with a fresh Mexican fruit salad and sweet pineapple margaritas. Cheers to Mom!
Roasted Tomato & Artichoke Pasta
Planning a vegan Mother’s Day lunch doesn’t have to be stressful! This spring pasta recipe is filled with Mediterranean flavors like kalamata olives, tomatoes, and artichoke hearts. Does mom like spice? Top each bowl with a sprinkle of crushed red pepper. Serve with a citrusy green salad with grapefruit and tomato, and for dessert, how about some no-sugar homemade banana ice cream?
Battered Asparagus & Ham Hoagies
It wouldn’t be lunch without sandwiches! So whip up a sandwich as special as Mom. These ham hoagies are topped with fresh spring asparagus and smeared with homemade lemon aioli. Complete your lunch spread with sweet potato fries and a creamy strawberry shortcake.
Bacon-Turkey-Cranberry Roll-Ups
Roll up this make-ahead Mother’s Day lunch idea up to 24 hours before serving. You’ll only need six ingredients (including deli turkey and whole-grain wraps) to whip up this flavorful recipe. Serve the finished bites with a balsamic-dried cherry salad and a sweet banana pudding.
