Cupcake Tip 1: Work with the Best Ingredients
When your teeth sink into a cupcake, your taste buds should register nothing but bliss. If you want to know the secret of how to make cupcakes moist and perfect, splurge on top-tier ingredients, say the sisters. Exceptional flavors are essential in something as small as a cupcake, so make those 3 to 4 bites count. “We use Plugra butter, Madagascar bourbon vanilla, and Valrhona cocoa, and they make a huge difference in taste,” says LaMontagne. Buy It: Nielsen-Massey Madagascar Bourbon Vanilla Extract ($32.95 – $54.95, Williams Sonoma)
Cupcake Tip 2: Never Overbake a Cupcake
“We always recommend erring on the side of under-baking,” says Kallinis. “If you overbake a cupcake, there’s no way to save it. And it won’t be moist on the inside.” Georgetown Cupcake’s team of bakers even set two timers to ensure the cakes make it out of the oven on time. For even better results, check your oven’s heat with an oven thermometer ($6.99, Target), to determine its actual temperature. You’re doing it right when your cupcakes look slightly sunken rather than peaked, says LaMontagne. Test them with a toothpick if you’re unsure.
Cupcake Tip 3: Mix Batter with a Light Hand
If there’s one thing we’ve learned as bakers on how to make cupcakes moist and fluffy, it’s to simply be more gentle, says LaMontagne. “Baking fluffy, moist cupcakes is all about creating air bubbles in your batter that expand in the oven,” she says. “If you overmix your batter, you collapse those bubbles and end up with a brick-like cake.” Always mix on a low speed to avoid this, stopping just as all ingredients blend.
Cupcake Tip 4: Let All Ingredients Come to Room Temperature
Take it from a pro: All ingredients incorporate into batter much more easily if they’re at similar temperatures, says Kallinis. Sure, it requires a bit more planning to set out eggs, butter, and other refrigerated ingredients 15 to 20 minutes before you set to work—but for a perfect cupcake, it’s worth it. (And as far as baking tips go, this one ranks among the easiest!)
Cupcake Tip 5: Freeze Your Creations
If you’re baking ahead, the key to ensuring you have perfect cupcakes for your gathering is freezing them. “If you’ve baked them to eat right away, we recommend storing cupcakes at room temperature,” says LaMontagne. “But if they’re for tomorrow, freezing them will retain their moisture much better than leaving them on a countertop overnight.” Put these expert cupcake skills to the test by trying out a new cupcake recipe. You can also practice your piping skills with these cupcake decorating tips.
