Zucchini and Tomato Frittata
When it comes to cooking up this frittata recipe, you can make it a little more special and a lot tastier by using a few summer ingredients from your garden. If you’ve got a few spare cherry tomatoes and a small zucchini, toss them into your skillet ($25, Walmart) alongside eggs, mozzarella, and walnuts. Just one bite of this easy veggie frittata (ready in just 30 minutes), and it’ll be your new go-to brunch recipe.
Asparagus and Prosciutto Frittata
When you’re craving eggs and bacon in the morning, this prosciutto-filled frittata is a healthier (and delicious) swap. Fresh asparagus spears and prosciutto make a mouthwatering filling, and mixing in a pinch of thyme with the eggs makes this recipe so much better than bland scrambled eggs. To finish it off, we topped this frittata recipe with a layer of cheddar cheese.
Greens, Eggs, and Ham Frittata
This healthy frittata recipe will easily satisfy everyone at your table. It’s packed with healthy greens (kale and spinach) alongside classic breakfast staples eggs and ham. Plus, it has two full cups of cheese mixed in with the eggs—what more could you want?
Bacon, Potato, and Kale Frittata
You can never go wrong with breakfast potatoes and eggs, especially when you turn it into a hearty, healthy frittata recipe. Of course, it’s not just potatoes and eggs—this delicious frittata also includes lower-sodium bacon, kale, and onion. The frittata is finished by quickly broiling in the skillet for a delicious, easy 30-minute meal.
Crab and Asparagus Frittata
This elegant recipe is a brunch showstopper. Not only is it filled with a savory mix of crabmeat and red peppers, but it’s topped off with long, slender asparagus spears. You can chop them up and add them to the mix if you want, but your frittata will turn out a little more Instagram-ready if you leave the spears whole.
