Orange Angel Food Sherbet Cake:
Prepare as above, except substitute 1/4 cup thawed orange juice concentrate for the 1/4 cup of the water and add 2 teaspoons finely shredded orange peel to cake mix. Substitute orange, lime, lemon, or rainbow sherbet for the strawberry ice cream. Garnish with orange, lemon, or lime peel strips instead of strawberries.Per serving: 435 cal., 19 g total fat (12 g sat. fat), 66 mg chol., 349 mg sodium, 62 g carbo., 5 g pro.Daily Values: 15% vit. A, 25 vit. C, 12% calcium, 1% ironExchanges: 4 Other Carbo., 3 1/2 Fat
