¼ cup butter 6 tablespoon light color corn syrup ⅓ cup granulated sugar ⅓ cup packed dark brown sugar 1 tablespoon water ⅛ teaspoon salt 6 tablespoon whipping cream 2 teaspoon cornstarch 1 teaspoon vanilla
Butterscotch Frosting
12 ounce cream cheese, softened ¾ cup butter, softened 1 tablespoon vanilla 8 ½ cup powdered sugar ½ cup Butterscotch sauce
Apple Cider Glaze
3 tablespoon butter ⅓ cup packed dark brown sugar ¼ cup apple cider 2 tablespoon Calvados, other apple brandy, or apple cider 2 tablespoon heavy cream
