1 ½ cup all-purpose flour ½ teaspoon salt ¼ cup shortening ¼ cup butter ¼ cup ice water
Home » PostsApricot Custard PieDecember 6, 2022 · 1 min · 18 words · Belinda Hunt1 ½ cup all-purpose flour ½ teaspoon salt ¼ cup shortening ¼ cup butter ¼ cup ice water