¼ cup refrigerated or frozen egg product, thawed 2 tablespoon white wine vinegar 1 tablespoon Dijon-style mustard ¼ cup snipped fresh basil 2 tablespoon snipped fresh tarragon 2 tablespoon snipped parsley 3 green onions, sliced ¾ cup vegetable oil Paprika, finely chopped red sweet pepper or finely chopped tomato (optional)
