½ cup sour cream or plain yogurt ½ cup mayonnaise or salad dressing 2 tablespoon snipped fresh chives 3 tablespoon finely shredded Asiago cheese 2 tablespoon grated Parmesan cheese or 1 tablespoon crumbled blue cheese
Prefer a different roast? Try a 4- to 5-pound boneless pork top loin roast (double loin). Roast at 325°F for 2 to 2-1/2 hours or until an instant-read thermometer registers 145°F. Like feta cheese? Use it in place of the blue cheese option in the Creamy Chive Sauce.
