Banana Ice Cream With Peanut Butter Chocolate Or Berries

Peanut Butter Ice Cream

Prepare as directed, except add 1/4 cup peanut butter or almond butter and reduce coconut milk to 2 Tbsp. Makes 6 (1/2-cup) servings.Per Serving: 139 cal., 6 g fat (1 g sat. fat), 0 mg chol., 47 mg sodium, 21 g carb., 3 g fiber, 11 g sugars, 3 g pro.

Chocolate Ice Cream

Prepare as directed, except add 2 tablespoons unsweetened cocoa powder and reduce coconut milk to 2 Tbsp. Makes 6 (1/2-cup) servings.Per Serving: 79 cal., 1 g fat (0 g sat. fat), 0 mg chol., 2 mg sodium, 19 g carb., 3 g fiber, 10 g sugar, 1 g pro.