Turkey-Pork Meatballs
Turkey-Pork Meatballs: Prepare as directed except substitute 1 1/4 pounds uncooked ground turkey and 12 ounces ground pork for sausage and beef.
Chicken Chorizo Meatballs
Chicken-Chorizo Meatballs: Prepare as directed except substitute 1 pound uncooked ground chicken and one 15-ounce package uncooked chorizo sausage for sausage and beef.
Beef-Pork Meatballs
Beef-Pork Meatballs: Prepare as directed except substitute 1 pound ground pork for the sausage.
Shrimp-Pork Meatballs
Prepare as directed except substitute 1 pound each finely chopped shrimp and ground pork for sausage and beef. Substitute 1/4 cup each chopped green onions and snipped fresh cilantro for the 1/2 cup chopped onion.
Bratwurst Meatballs
Prepare as directed except substitute four 4-ounce uncooked bratwurst links, casings removed, for the sausage.
Lamb Meatballs
Prepare as directed except substitute 1 pound each ground pork and ground lamb for sausage and beef.
Tips
The meatball soup recipes use a half-recipe of meatballs. Cool leftover meatballs. Place meatballs in a single layer on a baking sheet lined with waxed paper. Freeze about 30 minutes or until firm. Transfer meatballs to resealable freezer bags or freezer containers. Seal and freeze for up to 3 months. Thaw in the refrigerator before using.
For Easy Cleanup:
Line your roasting pan with foil for easy cleanup. Add ingredients as directed in recipe. Do not lift or transport foil with food inside; dispose after.
