Mushroom and Blue Cheese Gratin:
Cook 3 cups sliced cremini mushrooms with the onion and garlic. Add 4 teaspoons snipped fresh sage to sauce. Substitute crumbled blue cheese for Parmesan cheese. Each serving: 238 cal., 10 g total fat (4 g sat. fat), 18 mg chol., 541 mg sodium, 28 g carbo., 2 g fiber, 10 g pro. Daily Values: 6% vit. A, 30% vit. C, 20% calcium, 12% iron.
To serve right away:
Bake, covered, for 35 minutes for larger dishes and 20 minutes for smaller dishes. Uncover; top with remaining cheese. Bake 35 minutes more or until potatoes are tender and top is golden.
