3 cup grape tomatoes ¼ cup finely chopped onion 1 tablespoon cider vinegar 2 teaspoon packed brown sugar 1 teaspoon grated fresh ginger
Teaching Notes:
Roasting the tomatoes brings out their natural sweetness in this homemade ketchup, which is lower in sodium and sugar than purchased ketchup. If you don’t have a food processor, you can mash the tomatoes using the back of a wooden spoon. The mixture will be chunkier.
