½ cup mayonnaise 1 tablespoon prepared horseradish 1 tablespoon snipped fresh Italian (flat-leaf) parsley ⅛ teaspoon cayenne pepper
Black Pepper-Olive Relish
1 cup pitted and chopped kalamata or nicoise olives 1 small red sweet pepper, chopped 1 tablespoon olive oil 1 tablespoon balsamic vinegar or red wine vinegar 1 teaspoon cracked black pepper
Blue Cheese-Parsley Crumble
2 ounce blue cheese, crumbled ½ cup chopped Italian (flat-leaf) parsley 1 tablespoon lemon juice ⅛ teaspoon coarse sea salt or kosher salt
