1 ¼ cup all-purpose flour ¼ teaspoon salt ⅓ cup shortening 4 tablespoon cold water
Cranberry-Pecan Caramel Topper
⅓ cup dried cranberries 3 tablespoon brandy 1 ½ cup pecan halves, toasted ¼ cup caramel-flavored ice cream topping
1 ¼ cup all-purpose flour ¼ teaspoon salt ⅓ cup shortening 4 tablespoon cold water
Cranberry-Pecan Caramel Topper
⅓ cup dried cranberries 3 tablespoon brandy 1 ½ cup pecan halves, toasted ¼ cup caramel-flavored ice cream topping