2 cup powdered sugar 2 tablespoon milk 2 teaspoon lemon juice ¼ teaspoon salt Milk
Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
2 cup powdered sugar 2 tablespoon milk 2 teaspoon lemon juice ¼ teaspoon salt Milk
Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
