Black And White Irish Cream Cupcakes

½ cup whipping cream 6 ounce bittersweet chocolate, chopped 1 tablespoon Irish cream liqueur

Irish Cream Icing

1 cup powdered sugar 1 tablespoon Irish cream liqueur ¼ teaspoon vanilla

**Test Kitchen Tip:

To easily place both batters in the cups, use a medium-sized cookie scoop for each batter. Spoon each batter into each cup at the same time with the scoops.

Marbled Cupcakes:

To create marbled icing, do not let ganache set. Spoon a small amount of icing in the center of ganache-topped cupcakes. Use the tip of a knife or a toothpick to swirl the icing into the ganache. Let stand until set.