**Tip
Dough logs can be frozen up to 3 months. If freezing, place wrapped logs in resealable freezer bag. Thaw about 10 minutes or until soft enough to cut without crumbling. Bake as directed, adding 1 to 2 minutes to baking time.
To Store
Place cookies in an airtight container. Store in the refrigerator up to 4 days or freeze up to 2 months.
