Blueberries prefer well-drained, sandy, acidic soil and grow best in soil with a pH reading of 4.0 to 5.5. (Contact your local extension service to learn more about the general pH reading of soils in your area.) Make soil more acidic and therefore hospitable to blueberries by incorporating sphagnum peat moss into the mix. Sulfur also can lower the pH, but add it one year before planting blueberries as this chemical element reacts slowly with soil. If your landscape is plagued by poor soil, consider planting blueberries in large containers where you control the soil make-up. Vaccinium ‘Top Hat,’ Vaccinium ‘Sunshine Blue,’ Peach Sorbet Vaccinium corymbosum ‘ZF06-043’, Blueberry Glaze Vaccinium x ‘ZF08-095’, and Jelly Bean Vaccinium corymbosum ‘ZF06-179’ are small blueberry varieties that are easy to grow outside of the garden. Grow berries in containers with these tips.
Blueberry Planting Tips
For best pollination and fruit set, plant two or three different blueberry cultivars. Blueberries are grouped by plant size. Highbush blueberries (Vaccinium corymbosum ‘Jubilee’, for example) are 6 to 12 feet tall at maturity, while half-high blueberries (such as Vaccinium ‘Chippewa’) usually grow 2 to 4 feet tall. Low-bush blueberries (e.g., Vaccinium angustifolium ‘Burgundy’) are just 1 foot tall and generally have smaller berries than the other two varieties. Plant container-grown blueberry plants in spring or early summer. Be sure to water them deeply once a week during the first growing season. Early spring is the best time to plant the dormant, bare-root blueberry plants from mail-order sources. Soak the roots of bare-root plants in water for about an hour before planting.
Harvesting Tips
Blueberries are ready to pick two to four months after flowering, from July to September. Hold a container in one hand and use your other hand to gently loosen berries from the cluster so they drop into the container. Ripening berries turn from green to pinkish-red to blue, but not all blue ones are fully ripe. Blueberries are extremely perishable. Store them unwashed in the refrigerator for up to one week. Enjoy them fresh out of hand, on cereals and in fruit salads, or cooked in baked goods, jams, and preserves. Rinse and dry berries and freeze them in single layers for long-term storage. Try this unique blueberry variety in your garden—‘Pink Lemonade.’
