Brierley Horton Ms Rd Better Homes Gardens

Highlights:

Registered Dietitian NutritionistMaster of Science, Nutrition Communications, Tufts UniversityBachelor of Science, Dietetics, Nutrition & Food Science, University of Vermont

Previously, she was the Food & Nutrition Director for Cooking Light magazine—overseeing nutrition for their brand and also recipe development for the much-loved recipe section “Dinner Tonight.” Prior to Cooking Light, Brierley was the Nutrition Editor at EatingWell magazine for nearly a decade.