1 13x9 foil pan 4 cup refried beans 3 cup sour cream plus more for piping 3 cup guacamole 2 cup pico de gallo or chunky salsa 2 cup shredded cheddar cheese 1 cup sliced black olives 4 cup shredded Romaine or green leaf lettuce
For the Stadium
15 8x4-inch foil loaf pans 3 - 4 cup of 11 kinds of assorted snacks such as chicken wings, meatballs, barbecue-sauced cocktail wieners, crackers, cheese cubes, cubed ham, vegetable dippers, tortilla chips, cheese dip, and/or ranch dip 24 8-inch submarine sandwhiches Lights and Goal Posts (see tip)
To Make Goal Posts:
Cut a processed meat stick (such as a Slim Jim®) into four 2-inch pieces. Assemble into the shape of a goal post using toothpicks as pegs. Insert into the middle of the short end of the “football field”.
