Butternut Squash Gnocchi with Shrimp:
Prepare Butternut Squash Gnocchi with Herbed Brown Butter as directed through Step 4. In a large skillet cook 1 pound medium or large peeled and deveined shrimp in 1 tablespoon of the hot butter for 3 to 5 minutes or until shrimp are opaque. Remove shrimp with a slotted spoon and set aside. Add the remaining 7 tablespoons butter and the sage and continue as directed in Step 5. Add the shrimp back to the skillet along with the gnocchi.Nutrition Facts per serving: 394 Calories, 15 g protein, 45 g carbohydrate, 18 g total fat (11 G sat. fat), 116 mg cholesterol, 3 g fiber, 2 g sugar, 216% vitamin A, 35% Vitamin C, 813 mg sodium, 13% Calcium, 16% iron.
