1 ¼ cup all-purpose flour ¼ cup sugar ½ cup cold butter 2 lightly beaten egg yolks 1 tablespoon ice water
Creamy Butterscotch Sauce
½ cup butter ¾ cup light-color corn syrup ⅔ cup granulated sugar ⅔ cup packed dark brown sugar 2 tablespoon water ¼ teaspoon salt ¾ cup whipping cream 2 teaspoon vanilla
