Are ornamental sweet potatoes edible?
If you want sweet potatoes to eat, the tubers from your ornamental sweet potato vines are indeed edible. However, you’re better off choosing a variety that’s specifically developed as a food crop. That’s because sweet potato varieties for eating have a much better flavor and texture than ornamental types, which can taste bitter. Instead, give the showy leaves of your ornamental sweet potatoes a try. They’re full of vitamins and antioxidants, plus they’re a good source of fiber. Raw sweet potato leaves have a slightly bitter taste (similar to spinach) but will lose their sharp flavor when boiled or steamed. Just make sure to avoid using pesticides on or around the plants if you want to eat them.
Propagating Ornamental Sweet Potato Vines
Whether you want to eat them or not, it’s worth saving the tubers to grow new plants for next year. You can store them like bulbs and plant them in containers the next spring. After you’ve cleaned out your containers for the season, rinse off the tubers and let them dry completely. Then keep them in a cool place (like a basement) throughout the winter. Once temperatures stay above freezing in spring, plant your tubers in moist potting mix in your containers. They should sprout in a week or two. Another way you can grow more plants for a new growing season is with cuttings, known as sweet potato slips. To start, set one end of an ornamental sweet potato tuber in a jar of water so that half of it is submerged. Leave it in a warm, sunny spot. It will send out roots and stems within 2 weeks. Once the stems reach a few inches long, snip them off the tuber and place these cuttings in another jar of water. Wait another 1-2 weeks for them to root, then they’ll be ready to plant. This works for edible sweet potatoes as well.
