Creamy White Frosting
In a large mixing bowl beat 1 cup shortening, 1-1/2 teaspoons vanilla, and 1/2 teaspoon almond extract with an electric mixer on medium speed for 30 seconds. Slowly add in about 2 cups of powdered sugar, beating well. Add 2 tablespoons of milk. Gradually beat in another 2 cups powdered sugar and 1-3 tablespoons more milk to reach spreading consistency.
To Store
Place undecorated cookies in an airtight container; cover. Store at room temperature for up to 3 days, or place in a freezer container and store for up to 3 months. Thaw frozen cookies before decorating. Or, allow decorated cookies to stand until completely set. Layer decorated cookies between sheets of waxed paper in an airtight container. Store in refrigerator up to 3 days or freeze up to 3 months.
