¼ cup butter, softened ¼ teaspoon peppermint extract 1 ½ cup powdered sugar 2 teaspoon milk
To Store:
Layer unfilled cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months. To serve, thaw cookies, if frozen. Pipe or spoon filling into cookies; top with candy canes.
