Canela Bu Uelos With Anise Syrup

⅓ cup butter 1 tablespoon anise seed 1 2-inch stick canela (Mexican cinnamon) or cinnamon ⅓ cup finely chopped piloncillo (Mexican dark brown sugar) or packed brown sugar ⅓ cup granulated sugar ⅓ cup whipping cream ½ teaspoon vanilla ¼ teaspoon orange extract 2 teaspoon finely shredded orange peel