2 tablespoon butter
Caramelized Onions
1 tablespoon olive oil 1 large sweet onion (such as Vidalia or Walla Walla), halved lengthwise and thinly sliced ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper
2 tablespoon butter
Caramelized Onions
1 tablespoon olive oil 1 large sweet onion (such as Vidalia or Walla Walla), halved lengthwise and thinly sliced ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper
