1 tablespoon olive oil or avocado oil ½ cup finely chopped fresh cilantro ⅓ cup low-sodium soy sauce ¼ cup Worcestershire sauce Juice from 1 small orange or 1 lime 2 tablespoon minced garlic 1 tablespoon ground cumin Pinch of black pepper
Rice Mixture:
1 tablespoon olive oil or avocado oil 1 white onion, chopped 1 red bell pepper, chopped 1 green bell pepper, chopped 3 cup cooked brown or white rice ½ 15 ounce can black beans, rinsed and drained (3/4 cup) ½ cup enchilada sauce 1 tablespoon minced garlic Season to taste with sea salt & pepper
Garnish:
Fresh cilantro, chopped Lime wedges (and juice) Mashed avocado or guacamole Cherry tomatoes, halved
