¾ cup mayonnaise or light mayonnaise 2 tablespoon finely chopped dill pickles, pickle relish, or chopped capers 2 tablespoon finely chopped green onion or shallots 1 tablespoon Dijon or stone-ground mustard 2 teaspoon Cholula® hot sauce or ketchup 1 tablespoon fresh squeezed lemon juice ⅛ teaspoon cayenne pepper (optional)
