Cutting celery
produces leafy stalks without the thick petioles or stems. Harvest leaves for flavoring in salads or to add flavor to tomato or other vegetable juices.
‘Giant Red Reselection’ celery
gives you a unique color twist in celery – it bears red stalks.
‘Utah 52-70 Improved’ celery
is a popular dark green variety with a compact habit. It requires blanching to produce light green stalks.
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