1 cup whipping cream 2 tablespoon sugar ½ teaspoon vanilla
Pastry for Double-Crust Pie
2 ½ cup all-purpose flour 1 teaspoon salt ½ cup shortening ¼ cup butter, cut up, or shortening ½ cup ice water
Decorative Touch
Adorn your pie with a sweet cherry touch. Stamp out circles for cherries using small biscuit cutters. Make a leaf with a small teardrop pastry cutter, or use a knife to cut the shape freehand.
