1 cup powdered sugar 1 tablespoon orange juice ¼ teaspoon vanilla
To Store:
Place scones in a single layer in an airtight container; cover. Store iced scones at room temperature for up to 2 days or freeze uniced scones for up to 2 months. To serve, thaw scones at room temperature if frozen. If desired, preheat oven to 350°F. Place scones on a baking sheet. Bake for 8 to 10 minutes or until warm. Drizzle with Orange Drizzle.
