Chia Crusted Oven Roasted Tuna With Mango Fruit Salsa

¼ cup coarsely chopped fresh mango* ¼ cup coarsely chopped fresh pineapple* 2 fresh strawberries, diced 1 tablespoon snipped fresh cilantro 1 teaspoon lime juice

Balsamic Glaze:

¼ cup packed brown sugar** ¼ cup balsamic vinegar ¼ cup water

Chia-Crusted Tuna:

2 5-6 ounce fresh or frozen tuna fillets ⅛ teaspoon coarsely ground black pepper 1 tablespoon whole chia seeds 1 teaspoon canola oil

**Test Kitchen Tip:

We do not recommend using a sugar substitute for this recipe.

***Test Kitchen Tip:

The glaze can be made ahead and stored in the refrigerator for up to 1 month.