Serving Suggestion:
If desired, serve over hot cooked whole wheat couscous. Start with 2/3 cup uncooked couscous and cook according to the package directions.
To Make Ahead:
Cool chicken mixture. Transfer mixture to a shallow freezer container. Seal, label, and freeze for up to 2 months. To serve, thaw in the refrigerator overnight. Transfer chicken mixture to a microwave-safe shallow baking dish. Cover with vented plastic wrap. Microwave on 100% power (high) for 3 minutes. Stir mixture. Continue microwaving on high in 30-second intervals until chicken mixture is heated through.
