Chicken Lady Fingers With Romanian Romesco Dipping Sauce

2 large red sweet peppers, halved lengthwise, seeds and membranes removed, flattened 1 cup day old crusty bread, cubed ¾ cup chopped fresh tomato (1 large) ⅓ cup sliced natural almonds, toasted 3 tablespoon sherry vinegar 3 cloves garlic, minced ½ teaspoon smoked Spanish or regular paprika ½ teaspoon salt ¼ teaspoon ground black pepper ¼ cup olive oil