½ 15 ounce package rolled refrigerated unbaked pie crust (1 crust) 1 tablespoon refrigerated or frozen egg product, thawed ¼ teaspoon water 1 teaspoon fresh thyme leaves
To Make Ahead:
Place baked leaves in an airtight container; cover. Freeze for up to 1 month. Use as soup toppers, salad toppers, or mix into your favorite snack mix.
