8 ounce dried pinto beans (about 1-1/4 cups) 8 cup water ½ teaspoon salt 2 tablespoon bacon drippings or olive oil 2 cloves garlic, minced
*Tip
If desired, serve the tinga with hot cooked rice.
8 ounce dried pinto beans (about 1-1/4 cups) 8 cup water ½ teaspoon salt 2 tablespoon bacon drippings or olive oil 2 cloves garlic, minced
If desired, serve the tinga with hot cooked rice.
