3 limes 1 tablespoon water 1 ½ teaspoon refrigerated or frozen egg product, thawed 2 tablespoon sugar
Pretzel Crust
Nonstick spray coating ⅓ cup butter 3 tablespoon sugar 3 ½ cup pretzels, coarsely crushed into 1/8- to 1/4-inch pieces (1-1/4 cups crushed) 1 egg white (optional)
