8 ounce carton sour cream ¼ cup snipped fresh cilantro 1 tablespoon lime juice
Avocado-Tomato Salsa
1 firm, ripe avocado 1 cup yellow and/or red cherry tomatoes 1 tablespoon lemon juice or lime juice 1 fresh jalapeño chile pepper
Hotter-than-Hades Cheese ’n’ Nuts
1 cup shredded Monterey Jack cheese or Mexican cheese blend (4 ounces) ½ cup finely chopped toasted walnuts ½ cup sliced pickled jalapeño chile peppers, chopped
